Gel to Milk Cleanser
A non-greasy and non-drying cleanser which leaves skin feeling soft, silky and moisturized. Transforms from a clear gel to a silky, fluid milk upon contact with water. The inclusion of Oat Lipid e works to protect and hydrate the skin and help replenishes natural oils lost through harsher cleansers.
| Phase | Trade Name | INCI | % w/w |
|---|---|---|---|
| A | Sucrose Esters PS750-C | Sucrose Palmitate | 2 |
| A | Glycerin | Glycerin | 30 |
| B | Oat Lipid e | Avena Sativa (Oat) Kernel Oil | 2.5 |
| B | Inca Omega Oil | Plukenetia Volubilis Seed Oil | 2.5 |
| B | Grape Seed Oil | Vitis Vinifera Seed Oil | 15 |
| B | Macadamia Oil | Macadamia Integrifolia Seed Oil | 15 |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | To 100 |
| C | Nikkoguard 88 Fragrance | Ethylhexylglycerin, Glyceryl Caprylate | 0.8 |
Method
- For phase A, scatter Sucrose Esters PS750-C in Glycerin and heat to 75°C.
- In a side vessel, add the ingredients from Phase B and heat to 75°C.
- Pour Phase B into Phase A gradually whilst applying high shear (2000 RPM).
- Once Phase B is added into Phase A, reduce shear to 1500 RPM.
- Leave to cool while stirring until 35°C and add Phase C, then shear for 1 minute.
