Mascara
This luxurious mascara, infused with Oat COM USP, enhances lashes with volumizing and lengthening effect. The formula is enriched with a combination of ingredients to protect and nourish lashes.
| Phase | Trade Name | INCI | % w/w |
|---|---|---|---|
| A | Deionized Water | Aqua | 58.4 |
| A | Asensa NFF-11 | Hydrolyzed Corn Starch | 8 |
| B | Keltrol CG-RD | Xanthan Gum | 0.3 |
| C | Zemea | Propanediol | 3 |
| C | Cutina GMS V | Glyceryl Stearate | 4 |
| C | Candelilla Wax 2039Y | Euphorbia Cerifera Wax | 4 |
| C | Viamerine 4000 Deodorized | Oleic, Linoleic, Linolenic Polyglycerides | 3 |
| C | Olivem 1000 | Cetearyl Olivate, Sorbitan Olivate | 3 |
| C | Carnauba Wax Yellow 2442 | Copernicia Cerifera Cera | 0.8 |
| C | Cetyl Alcohol/Lanette 16 | Cetyl Alcohol | 1.5 |
| D | Oat COM USP | Avena Sativa (Oat) Kernel Flour | 5 |
| D | Tudor Ebony A401 | CI 77499 | 8 |
| E | Euxyl PE9010 | Phenoxyethanol Ethylhexylglycerin | 1 |
Method
- Add the ingredients from Phase A into the main vessel and mix until homogeneous. Heat 80-85°C.
- Sprinkle in Phase B with high shear mix until homogeneous. Maintain temperature at 80-85°C.
- In a seperate vessel add Phase C. Heat to 80-85°C.
- Add Phase D to the main vessel with high shear until pigment is dispersed. Heat to 75-80°C.
- Add Phase C under high shear to main vessel and mix until homogenous.
- Cool to 35-40°C.
- Add Phase E mix until homogenous.
