Prep and prime the lips for lasting lip colour. This Lip Scuff removes dead skin cells through exfoliant and enzymatic actions and hydrates, smooths and refines lips with the inclusion of Oat Lipid e and Oat COM USP.
| Phase | Trade Name | INCI | % w/w |
|---|---|---|---|
| A | Oat Lipid e | Avena Sativa (Oat) Kernel Oil | 60 |
| A | Oleocraft LP20 | Polyamide 8 | 7 |
| A | Viamarine WH36 Deo | Hydroxystearic, Linolenic, Oleic, Polyglycerides | 10 |
| A | Rosamox | Helianthus Annuus Seed Oil, Rosmarinus Officinalis Leaf Extract | 0.5 |
| A | Ammonium Glycyrrhizatem 2% in Castor Oil | Ammonium Glycyrrhizatem, Ricinus Communis Oil | 0.6 |
| A | Papaya Secrets | Carica Papaya, Maltodextrin | 1.2 |
| A | Oat COM USP | Avena Sativa (Oat) Kernel Flour | 4 |
| B | Cod-8008 (Tio2 Castor OD) | CI 77891, Ricinus Communis Seed Oil | 0.26 |
| B | Cod-8003 (Red 6 Castor OD) | CI 15850, Ricinus Communis Seed Oil | 0.17 |
| C | Reflecks Dimensions | Calcium Sodium Borosilicate, Titanium Dioxide | 0.8 |
| C | Castor Oil BP | Ricinus Communis Seed Oil | 14.87 |
| D | Tropical Flavour | Aroma | 0.6 |
Method
- Into the main vessel add Phase A and heat to 80-85°C until molten.
- Mix until homogeneous and maintain temperature.
- Add Phase B into the main vessel and mix until homogeneous and the pigment is fully dispersed.
- Add Phase C into the main vessel and mix until homogeneous.
- Add Phase D into the main vessel and mix until homogeneous.
