Aurafirm Firming Eye Cream
A unique anti-aging eye cream formulated with aurafirm N to deliver a probiotic-like effect, whilst also plumping and firming the eye area.
Phase | Trade Name | INCI | % w/w |
---|---|---|---|
A | Deionised Water | Aqua | 75.5 |
A | Sodium Hyaluronate | Sodium Hyaluronate | 0.05 |
A | Euxyl PE9010 | Phenoxyethanol, Ethylhexylglycerin | 1 |
A | Amaze Nordic Barley | Hordeum Vulgare Powder | 2 |
B | Emulium Kappa | Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Ester, Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate |
4.2 |
B | Lanette O | Cetearyl Alcohol | 2.5 |
B | Cetiol 868 | Ethylhexylstearate | 3 |
B | Dimethicone Fluid 200cst | Dimethicone | 0.75 |
B | Shea Butter | Butyrospermum Parkii (Shea) Butter | 1 |
B | Caprylic/Capric Triglyceride | Caprylic/Capric Triglyceride | 4.5 |
B | Oat Lipid e | Avena Sativa (Oat) Kernel Oil | 3 |
C | Sepigel 305 | Polyacrylamide, C13-14 Isoparaffin, Laureth-7 | 0.5 |
D | aurafirm N | Aqua, Lactobacillus Ferment, Avena sativa Kernel Extract, Sodium Benzoate, Potassium Sorbate |
2 |
Method
- Add water to the main vessel then add Phase A with stirring and heat to 70°C.
- Mix and melt Phase B in a seperate vessel and heat to 75°C.
- Add the oil phase to the water with 5 minute homogenisation.
- Add Sepigel and homogenise for 5 minutes.
- Cool to below 40°C with stirring.
- Add aurafirm N and stir until uniform.
- Make to weight.
- Stir, check pH, adjust to 5-6.
- Stir to ambient temperature.