Curl Cream
This curl cream helps provide hold and control for defined curls and streamlined waves. Oat Lipid e is rich in hair lipids including ceramides and sterols, as well as natural antioxidant fractions. For best results apply sparingly to towel dried hair from mid lengths to ends.
| Phase | Trade Name | INCI | % w/w |
|---|---|---|---|
| A | Purified Water | Aqua | 88.5 |
| A | Versene Na2 | Disodium EDTA | 0.05 |
| A | UCARE POLYMER JR-400 | Polyquaternium-10 | 0.15 |
| A | Gafquat 755 N | Polyquaternium-11 | 1 |
| A | POLYGAL GUAR 80 HV | Hydroxypropyl Guar | 1 |
| A | Dehyquart A-CA | Cetrimonium Chloride | 1 |
| B | Lexamine S-13 | Stearamidopropyl Dimethylamine | 1 |
| B | Lanette O | Cetearyl Alcohol | 4 |
| B | Oat Lipid e | Avena Sativa (Oat) Kernel Oil | 1 |
| C | UNIPHEN P23 | Phenoxyethanol, Methylparaben, Ethylparaben Butylparaben, Propylparaben |
0.4 |
| D | WorleeMicromer C50/25 | Ammonium Acrylates Copolymer | 2 |
| E | Purac HS 88 | Lactic Acid | 0.25 |
Method
- Add water to the main vessel. Set the mixer on a high speed.
- Add the ingredients from Phase A to the water individually in the order listed and mix until dissolved with no lumps.
- In a separate premix vessel add all ingredients from Phase B and heat to 70-75°C.
- Add Phase C into the main vessel. Mix until uniform and heat to 70-75°C.
- With both vessels at 70-75°C, add the premix vessel into the main vessel. Increase mixer speed to fast and mix at high speed for 10 minutes.
- After 10 minutes reduce the mixer speed to moderate and commence cooling to 23°C. Adjust the mixer speed as the batch cools and thickens to ensure uniform mixing.
- Add Phase D. Mix until dispersed. Allow to cool to 23°C.
- Adjust bulk to pH 6.50 with Phase E if required.
